Necessary cookies are absolutely essential for the website to function properly. A Vienna sausage ( German: Wiener Würstchen, Wiener Viennese / Austrian German : Frankfurter Würstel or Würstl Swiss German Wienerli Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep ‘s intestine, then given a low temperature smoking.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |